Vegetarian pasta recipes

Enjoy a meat-free pasta supper with one of our vegetarian pasta recipes – including classics like pesto pasta, lemon linguine and more.

You won’t find any other recipe site jam-packed with so many tasty, tried-and-tested vegetarian pasta recipes. Take a look for yourself…

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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Italian pasta recipes

Pansotti con salsa di noci (stuffed pasta with walnut sauce)

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

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Creamy mushroom egg yolk pasta

30-minute meal recipes

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

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Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.

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Brothy tortelloni with beans

Weekly pasta recipes

Brothy tortelloni with beans

Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.

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Pea green orzotto

Easy orzo recipes

Pea green orzotto

This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!

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Walnut and four-herb pesto pasta

30-minute meal recipes

Walnut and four-herb pesto pasta

Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.

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Harissa, mascarpone and basil rigatoni

Quick pasta recipes

Harissa, mascarpone and basil rigatoni

This speedy harissa pasta has just six ingredients but heavily delivers on fiery, creamy goodness. We can’t stop making it!

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Wild garlic pesto lasagne

Wild garlic recipes

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.

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Mushroom pasta alla vodka

Portobello mushroom recipes

Mushroom pasta alla vodka

Pasta alla vodka is smooth and creamy, tangy and full of umami. The addition of portobello mushroom takes the dish to another level.

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Porcini orzotto

Easy orzo recipes

Porcini orzotto

Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.

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Smoky aubergine and tahini pasta with feta

Aubergine recipes

Smoky aubergine and tahini pasta with feta

Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.

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Pasta alla Norma

Aubergine recipes

Pasta alla Norma

Aubergine is the star of Sicily’s iconic pasta dish. It's deliciously simple and requires only a handful of ingredients, but is one of our all-time favourite pasta sauces.

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

With a few clever swaps, we'll show you how to make a rich and creamy vegan lasagne. This plant-based dish is thrumming with Italian flavour.

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