Vegetarian pasta recipes
Enjoy a meat-free pasta supper with one of our vegetarian pasta recipes – including classics like pesto pasta, lemon linguine and more.
You won’t find any other recipe site jam-packed with so many tasty, tried-and-tested vegetarian pasta recipes. Take a look for yourself…
Showing 1-16 of 92 recipes
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Homemade pasta
Roasted parsnip gnocchi
Did you know you can make gnocchi from roasted parsnips? Kathy Slack's seasonal recipe makes smart use of the root veg, paired with earthy sage.
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Medium
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Broccoli
Pasta ‘risotto’ with broccoli and walnut pesto
Cooking pasta in splashes of stock like a risotto ups the flavour and gives you a thick, creamy sauce that binds it all together.
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Easy
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Tomato pastas
Pasta pomodoro
Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.
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Easy
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Italian pastas
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.
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Medium
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30-minute meals
Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.
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Easy
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Gnocchi
Caramelised fennel gnocchi
Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.
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Easy
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Weekly pastas
Brothy tortelloni with beans
Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.
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Easy
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Easy orzo
Pea green orzotto
This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!
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Easy
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30-minute meals
Walnut and four-herb pesto pasta
Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.
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Easy
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Quick pasta
Harissa, mascarpone and basil rigatoni
This speedy harissa pasta has just six ingredients but heavily delivers on fiery, creamy goodness. We can’t stop making it!
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Easy
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Wild garlic
Wild garlic pesto lasagne
Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.
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Easy
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Portobello mushrooms
Mushroom pasta alla vodka
Pasta alla vodka is smooth and creamy, tangy and full of umami. The addition of portobello mushroom takes the dish to another level.
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Easy
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Easy orzo
Porcini orzotto
Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.
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Easy
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Aubergine
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juice pile of smoky, rich flavour when cooked directly on a heat source, making an incredibly rich pasta sauce.
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Easy
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Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
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Easy
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Aubergine
Pasta alla Norma
Aubergine is the star of Sicily’s iconic pasta dish. It's deliciously simple and requires only a handful of ingredients, but is one of our all-time favourite pasta sauces.
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Easy
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