Venison and mushroom stew with pearl barley risotto
- Published: 31 Jan 10
- Updated: 18 Mar 24
Why have one great dish when you could have two? A venison and mushroom stew is served on a bed of nutty pearl barley risotto in this comforting dinner recipe.
Got an open packet of pearl barley to use up? Try it in this nourishing pearl barley and vegetable stew.
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Serves 4 -
Takes 10 minutes to make, 1¾ hours to cook
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Recipe from February 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 567kcals
- Fat
- 13.9g (4.1g saturated)
- Protein
- 47.3g
- Carbohydrates
- 61.3g (6.1g sugars)
- Salt
- 1.4g
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