Baked butternut squash and sage risotto

Baked butternut squash and sage risotto

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

Baked butternut squash and sage risotto

Add an extra oozy twist with our butternut squash and blue cheese risotto.

  • Serves icon Serves 4
  • Time icon Hands-on time 25 min, oven time 45 min

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

Add an extra oozy twist with our butternut squash and blue cheese risotto.

Nutrition: per serving

Calories
497kcals
Fat
9.8g (5.9g saturated)
Protein
17.8g
Carbohydrates
73.4g (7g sugars)
Fibre
4g
Salt
0.6g

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