Baked butternut squash and sage risotto
- October 2016
- Serves 4
- Hands-on time 25 min, oven time 45 min
This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.
Add an extra oozy twist with our butternut squash and blue cheese risotto.
- Vegetarian recipes
- 9.8g (5.9g saturated)
- 73.4g (7g sugars)
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