Goat’s cheese and barley risotto with winter greens
- January 2018
- Serves 4
- Hands-on time 40 min, oven time 20-25 min
We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier texture and flavour. This is a fabulous vegetarian main that would really impress at a dinner party.
Love a barley risotto? Then see our mushroom and spinach pearl barley risotto recipe too.
- Vegetarian recipes
- 34.4g (14.9g saturated)
- 45.1g (14.8g sugars)
Leftovers will keep covered and chilled for up to 2-3 days. Reheat in the microwave to serve.
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