Caramelised onion risotto with ale and balsamic vinegar
- October 2017
- Serves 4
- Hands-on time 1 hour 15 min
The deep, warming flavours of the ale brings a hearty richness to this vegetarian risotto. Paired with sweet and sticky caramelised onions, this recipe will go down a treat with vegetarians and carnivores alike.
- Vegetarian recipes
- 13.5g (5.4g saturated)
- 79.6g (16.4g sugars)
Try different types of risotto rice, such as arborio or carnaroli – or pearl barley.
Caramelise the onions (step 1) up to 24 hours in advance. Cool completely, then cover and chill. Warm before continuing.
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