Venison and mushroom stew with pearl barley risotto
- February 2010
- Serves 4
- Takes 10 minutes to make, 1¾ hours to cook
Because why have one great dish when you could have two? A venison and mushroom stew is served on a bed of nutty pearl barley risotto in this comforting dinner recipe.
- 13.9g (4.1g saturated)
- 61.3g (6.1g sugars)
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