Pearl barley and vegetable stew
- December 2017
- Serves 4
- Hands-on time 20 min, simmering time 40 min
Use up root vegetables in this comforting vegetarian stew recipe. On the table and ready to eat in an hour, this dish can be enjoyed any night of the week.
- Vegetarian recipes
- 11.5g (4.8g saturated)
- 68.1g (14.4g sugars)
This stew works with any mix of veg; you could swap pumpkin for the squash and carrots or sweet potatoes for the parsnips.
If you’re not feeding vegetarians, you could add leftover roast ham in step 3.
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