Walnut and bacon stuffing balls

Celebrate the richness of Christmas seasonal produce with this gorgeous walnut and bacon stuffing recipe.

  • Serves 8
  • Takes 15 minutes to make and 30 minutes to cook

Nutrition

Calories
500kcals
Fat
37.4g (10.3g saturated)
Protein
18.3g
Carbohydrates
24g (3.6g sugars)
Salt
2.8g

delicious. tips

  1. You could try adding a handful of chopped fresh cranberries to the mix.

  2. Freeze raw, then cook from frozen for 35-40 minutes.

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