Roast chicken with sausage, chard and parmesan stuffing
- December 2014
- Serves 4
- Hands-on time 35 min, oven time 1 hour 25-30 min
Debbie Major’s cooks her stuffing separately so that it’s golden and crunchy, in this roast chicken recipe.
- 34.3g (7.1g saturated)
- 38.8g (7.8g sugars)
Don’t be tempted to use cheap bread for this dish as it will disintegrate in the milk.
Prepare the stuffing 1 day ahead, then chill, covered, in its roasting dish. Bring to room temperature before baking.
Salsiccia are meaty Italian pork sausages. Find them in Italian delis, or use other good quality free-range sausages.
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