Watermelon, feta and avocado salad

This quick gluten-free recipe contains watermelon, which is rich in B-vitamins, potassium and magnesium. Avocados contain oleic acid, which plays a role in lowering cholesterol. And importantly, it tastes great, too.

  • Serves 4
  • Ready in 20 min

Nutrition

Calories
322kcals
Fat
26.4g (9.6g saturated)
Protein
9.3g
Carbohydrates
13.4g (10.5g sugar)
Salt
1.6g

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