Summery watermelon and feta salad

Summery watermelon and feta salad
  • Serves icon Serves 8-10 as a side salad
  • Time icon Hands-on time 10 min

Sweet watermelon is paired with salty feta, cucumber and herbs to create a light, summery salad with layers of flavour.

Nutrition: per serving

Calories
126kcals
Fat
7.4g 
(3.3g saturated)
Protein
4.1g
Carbohydrates
10.7g 
(10.1g sugars)
Fibre
0.5g
Salt
0.6g
Calories
126kcals
Fat
7.4g 
(3.3g saturated)
Protein
4.1g
Carbohydrates
10.7g 
(10.1g sugars)
Fibre
0.5g
Salt
0.6g

For 10

Ingredients

  • 1 ripe mini watermelon
  • ½ cucumber (halved lengthways, seeds removed, then cut into half moons)
  • 75g mixed radishes, thinly sliced
  • 200g barrel aged feta cheese, crumbled
  • Handful of fresh mint leaves, shredded
  • Handful of fresh basil leaves (any large leaves torn)
  • Zest of 1 unwaxed lemon
  • Glug of fruity Greek olive oil
  • Balsamic glaze
  • Pitted kalamata olives, optional

Method

  1. Slice the watermelon into rounds, then cut into rough triangles (no need to peel). Arrange on a platter and scatter over the cucumber, radishes, feta, mint, basil and the lemon.
  2. Season with freshly ground black pepper and drizzle with olive oil and a little balsamic glaze. Add a handful of pitted kalamata olives, if you like.

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