Air fryer marzipan chocolate brownies
- Published: 17 Oct 24
- Updated: 26 May 25
Brownies with a molten marzipan core and nutty top – ideal for entertaining or snacking on every time you pass through the kitchen. The way the air fryer works means you get a crackly top AND a gooey centre, so don’t be tempted to slice these before they’ve fully cooled.
An air fryer can do more than air-fry – as these brownies prove. By using it as a mini oven for baking, anything that’s exposed to the hot air is caramelised and crisps up, but anything hidden away will gently cook in the residual heat. And that’s exactly what you want if you’re after a gooey brownie.
Fill the kitchen with festive aromas with more Christmas baking recipes.
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Makes 9 -
Hands-on time 15 min. Air fryer time 35-45 min, plus cooling
Before you start
Don’t have the right size cake tin? You can grease and line the basket of your air fryer and cook the brownies in it directly.
Nutrition
- Calories
- 545kcals
- Fat
- 31g (17g saturated)
- Protein
- 7.1g
- Carbohydrates
- 58g (47g sugars)
- Fibre
- 3.5g
- Salt
- 0.1g