Sour cherry and chocolate simnel cake with hazelnut marzipan
- March 2016
- Serves 12-16
- Hands-on time 40 min, oven time 1 hour, plus cooling
John Whaite’s modern take on a classic simnel cake tops a rich chocolate and sour cherry cake with dark chocolate ganache and hazelnut marzipan balls. It’s not to be missed! Give it a go this Easter.
- 24.5g (9.7g saturated)
- 70.6g (53.7g sugars)
Make the cake up to 48 hours in advance, then keep in a sealed container (not in the fridge).
Note: contains raw egg.
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