Baked pasta stuffed with ricotta and mozzarella
- Published: 22 Jun 16
- Updated: 18 Mar 24
You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It’s a cheesy, comforting delight.
For something similar, see our classic ragu and mozzarella pasta bake.
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Serves 4-6 -
Hands-on time 20 mins, simmering time 20 mins, oven time 20 mins
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Recipe from online only Issue
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