Classic ragù and mozzarella pasta bake
- March 2018
- Serves 4-6
- Hands-on time 45 min, Oven time 25 min
Try this twist on a bolognese for a dinner that will feed the whole family – with leftovers to spare! The secret to a good pasta bake? Plenty of sauce and a crispy, crunchy topping.
Make it veggie by whipping up our vegetable bolognese sauce instead.
- 17.8g (8.7g saturated
- 51.6g (9.3g sugars)
If you’re feeding vegetarian guests make a veggie bolognese sauce and use that instead of the meaty one; and swap the parmesan at the end for a vegetarian hard grating cheese.
Assemble the bake up to 2 days ahead and keep covered in the fridge until ready to cook, adding an extra 10-15 minutes to the oven time. Or make the sauce and freeze in a sealed food bag for up to 3 months. Defrost in the fridge before using.
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