Baked pasta stuffed with ricotta and mozzarella
- online only
- Serves 4-6
- Hands-on time 20 mins, simmering time 20 mins, oven time 20 mins
You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It’s a cheesy, comforting delight.
For something similar, see our classic ragu and mozzarella pasta bake.
- Vegetarian recipes
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Baked pasta with mushrooms, white wine and cream
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