Baked potatoes with smoked salmon and soured cream

Name: Baked potatoes with smoked salmon and soured cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 4 baking potatoes; Olive oil for brushing; 300ml soured cream (see Easy Swaps); Small bunch dill, finely chopped; Grated zest 2 lemons; 2 tsp capers, rinsed; Small bunch chives, chopped; 200g hot-smoked salmon, flaked

By: Esther Clark

Published: 16 Feb 22
Updated: 25 Mar 24

Test kitchen approved

Jazz up your jackets with this delicious recipe for crispy baked potatoes piled high with hot smoked salmon and soured cream with capers.

Love a midweek jacket potato? Our baked potatoes stuffed with bacon, cheese and chives will also hit the spot.

Serves 4
Hands-on time 10 min. Oven time 1 hour.

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Ingredients

4 baking potatoes
Olive oil for brushing
300ml soured cream (see Easy Swaps)
Small bunch dill, finely chopped
Grated zest 2 lemons
2 tsp capers, rinsed
Small bunch chives, chopped
200g hot-smoked salmon, flaked

Method

Heat the oven to 200ºC fan/gas 8. Prick the potatoes all over with a fork, then rub with the oil, put on a baking sheet and season with sea salt. Bake in the oven for 1 hour or until crispy on the outside and cooked through.
In a bowl combine the soured cream, dill, zest, capers and chives. Season. Cut a deep cross into the potato tops, then fill with soured cream mix and hot smoked salmon. Serve with the rest of the soured cream.

Recipe from February 2022 Issue

Nutrition

Nutrition: per serving

Calories: 510kcals
Fat: 24.9g (11.6g saturated)
Protein: 18.6g
Carbohydrates: 18.6g (5.1g sugars)
Fibre: 5.5g
Salt: 0.8g

delicious. tips

Easy swaps: Replace the soured cream with a dairy-free alternative such as Holy Moly Tzatziki or Oatly Creamy Oat Fraîche.

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