Fire-baked potatoes with soured cream and fiery salsa
- November 2011
- Serves 6
- Takes 15 min to make, 1 hour to cook
These mini baked potatoes are perfect for guests huddled around the fire on Bonfire Night.
- 12.4g (6.5g saturated)
- 48.7g (5.8g sugars)
If you’re not cooking over a bonfire, cook the potatoes, unwrapped in a roasting tin, in an oven preheated to 220°C/fan200°C/gas 7 for 40 minutes.
Rate & review