Crisp-skinned jackets with cheese, chorizo and spring onions

Crisp-skinned jackets with cheese, chorizo and spring onions

Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled comfortably inside a crispy-skinned jacket potato.

Crisp-skinned jackets with cheese, chorizo and spring onions

Love a jacket potato filling? Get more ideas here.

  • Serves icon Serves 2
  • Time icon Hands-on time 20 min, oven time 1 hour 5 min

Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled comfortably inside a crispy-skinned jacket potato.

Love a jacket potato filling? Get more ideas here.

Nutrition: per serving

Calories
820kcals
Fat
57.1g (24.2g saturated)
Protein
30.5g
Carbohydrates
43.1g (6.5g sugars)
Fibre
5.9g
Salt
3.4g

Ingredients

  • 2 baking potatoes
  • Olive oil for rubbing and brushing
  • Bunch spring onions
  • 2-3 cooking chorizo sausages (150g), sliced in half lengthways, then each piece halved
  • 20g butter (optional)
  • 60g mature cheddar, grated
  • 2 tbsp soured cream
  • A few chives, snipped
  • Handful fresh coriander, leaves roughly chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Prick the potatoes all over with a fork, then rub with a little oil and sprinkle with salt. Bake on a baking tray on the middle shelf of the oven for 1 hour or until cooked through.
  2. Heat a griddle pan or grill until hot. Brush the spring onions with a little oil and griddle/grill for 3-4 minutes until tender and slightly charred. Remove and keep warm, then griddle/grill the chorizo for 3-4 minutes until crisp. Make a cross in the top of each potato and push the sides to open the tops. Fill with butter (if using) and cheese, then put back in the oven to melt for 5 minutes. Serve topped with the chorizo, spring onions, soured cream, herbs and some black pepper.

Nutrition

Nutrition: per serving
Calories
820kcals
Fat
57.1g (24.2g saturated)
Protein
30.5g
Carbohydrates
43.1g (6.5g sugars)
Fibre
5.9g
Salt
3.4g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.