Bang bang turkey coleslaw

Method

1. Make the dressing. Heat 1 tablespoon sesame oil in a frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Stir in the garlic and ginger and cook for 2 minutes. Add the chilli sauce, remove from the heat and stir in the peanut butter, fish sauce, vinegar and remaining oil. Season to taste, then set aside to cool.
2. In a large bowl, toss together the carrots, cabbage, cucumber, beansprouts, coriander, mint and peanuts. In another bowl, mix the turkey and dressing together, then add to the coleslaw and toss well. Divide between plates and serve.