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Bang bang turkey coleslaw

Name: Bang bang turkey coleslaw
Yield: for 6 people
Ingredients: 2 carrots, cut into very thin strips; 1/2 white cabbage, cored and shredded; 1/2 cucumber, skinned and peeled into strips; 200g beansprouts; Good handful each fresh coriander and fresh mint, chopped; 50g roasted peanuts, chopped; 500-600g cooked turkey, cut into chunks; For the dressing; 4 tbsp toasted sesame oil; 1 small onion, sliced; 1 garlic clove, crushed; 1 large piece fresh ginger, grated; 6 tbsp sweet chilli sauce; 4 tbsp peanut butter; 1 tsp Thai fish sauce (nam pla); 150ml rice wine vinegar

Published: 31 Dec 07
Updated: 18 Mar 24

Marcus Wareing’s family turkey coleslaw recipe – made up of Christmas leftovers – is perfect for Boxing Day entertaining.

Easy
January 2008

Test kitchen approved

for 6 people
Ready in 20 minutes

Marcus Wareing’s family turkey coleslaw recipe – made up of Christmas leftovers – is perfect for Boxing Day entertaining.

Per serving: 408kcals, 23.1g fat (4.9g saturated), 31.8g protein, 18.6g carbs, 14.7g sugar, 1.1g salt

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Ingredients

2 carrots, cut into very thin strips
1/2 white cabbage, cored and shredded
1/2 cucumber, skinned and peeled into strips
200g beansprouts
Good handful each fresh coriander and fresh mint, chopped
50g roasted peanuts, chopped
500-600g cooked turkey, cut into chunks

For the dressing

4 tbsp toasted sesame oil
1 small onion, sliced
1 garlic clove, crushed
1 large piece fresh ginger, grated
6 tbsp sweet chilli sauce
4 tbsp peanut butter
1 tsp Thai fish sauce (nam pla)
150ml rice wine vinegar

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Method

Make the dressing. Heat 1 tablespoon sesame oil in a frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Stir in the garlic and ginger and cook for 2 minutes. Add the chilli sauce, remove from the heat and stir in the peanut butter, fish sauce, vinegar and remaining oil. Season to taste, then set aside to cool.
In a large bowl, toss together the carrots, cabbage, cucumber, beansprouts, coriander, mint and peanuts. In another bowl, mix the turkey and dressing together, then add to the coleslaw and toss well. Divide between plates and serve.