Quick kale, turkey and lemon risotto
- January 2013
- Serves 4
- Ready in 25 minutes
Make leftover turkey the star of another dinner, with kale and fresh lemon, in this quick and easy risotto recipe.
- 15.7g (7.1g saturated)
- 69.4g (3.4g sugars)
Depending on how old your rice is, you may need a little more or a little less stock. The cooked rice should be soft, but with a slight bite in the centre and a risotto should be loose textured.
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