Black bean brownies

Beans aren’t just for savoury recipes, as these joyful black bean brownies prove. They have a little bit of welcome Mexican-inspired spice too. Here’s why they’re a must make…

• Perfect texture: Adding black beans to brownie mix might sound strange, but they add heaps of moisture and structure, resulting in a fudgy texture without flour (making the brownies naturally gluten free).
• Easy bake: Whizz the ingredients into a batter and bake – they couldn’t be simpler. Don’t worry, they don’t taste like beans!
• Extra goodness: Beans are nutrient dense – one of the best natural sources of dietary fibre and a rich source of protein and complex carbohydrates.

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