Mexican recipes
Every night is Mexican night with these crowd-pleasing recipes, including tacos, tortillas, nachos, enchiladas and lashings of guacamole.
Showing 1-16 of 191 recipes
Tacos
Slow-cooked short rib and pineapple tacos
Short ribs marinaded with pineapple and chilli, then slow cooked for hours, make an incredible taco filling. Serve with avo and sour cream.
Midweek meals
Crispy chicken fajitas with charred spring onions and Tex-Mex slaw
This crispy chicken fajitas recipe amps up the crunch, then adds contrast with a piquant pepper slaw and charred spring onions.
Chicken breast
Chicken fajitas
Try our classic chicken fajitas. Sizzling from the griddle, this combo of spiced chicken, peppers and onions is the perfect tortilla filler.
Chicken soups
Slow cooker citrus chicken broth with tortillas and avocado
This zingy chicken broth is inspired by Mexico's sopa de lima. Let it simmer away in your slow cooker, then serve with tortillas and avocado.
Spicy recipes
Crispy chipotle chicken with cheesy polenta and jalapeño jam
Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.
Tacos
Chipotle black bean and broccoli tacos
These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.
Chilli
Leftover beef and bean chilli
Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.
Christmas recipes from around the world
Pierna mechada (Mexican roast pork leg)
This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita, who shares her traditional recipe.
Christmas baking
Tres leches eggnog cake
This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.
20-minute dinners
Portobello mushroom mulitas
Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
August seasonal
Sardine escabeche
Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.
Spicy recipes
Jalapeño mezcal margarita
Are you partial to a margarita? This is the best version of the cocktail we’ve come across. Wait until you try it!
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