Gluten-free

If you suffer from coeliac disease or feel sensitive to gluten, then try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.

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Paprika-spiced pork chops with creamed celeriac

Paprika-spiced pork chops with creamed celeriac

Pan-fried pork chops are served with an orange and paprika sauce in this quick and...

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Salmon and broccoli traybake with mustard sauce

Salmon and broccoli traybake with mustard sauce

Our healthy roast salmon and broccoli traybake is packed with fresh herbs, potatoes and drizzled...

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Japanese peanut pork tonkatsu

Japanese peanut pork tonkatsu

You’ve heard of katsu curry but have you ever tried a tonkatsu curry? Fried pork...

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Thai ginger beef stir-fry

Thai ginger beef stir-fry

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under...

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Baked salmon in a creamy maple and spinach sauce

Baked salmon in a creamy maple and spinach...

Our baked salmon, in a creamy spinach sauce, is ready in just 30 minutes. Serve...

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Pomegranate loaf cake

Pomegranate loaf cake

Try this beautiful, yet easy-to-make, almond and polenta loaf cake drizzled with fresh pomegranate juice...

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Garlicky buttered kale

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We’ve used chilli and...

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Honey, cider and thyme pot roast chicken

Honey, cider and thyme pot roast chicken

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

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Bay-scented smashed roast potatoes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

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Jerk chicken and mango traybake

Jerk chicken and mango traybake

We’ve used a generous helping of jerk seasoning to make this dish quite spicy! If...

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Fried hog’s pudding with apple sauce and kohlrabi slaw

Fried hog’s pudding with apple sauce and kohlrabi slaw

This British recipe is made using delicious. Produce Awards 2017 winner, Primrose Herd’s, Cornish hog’s...

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Hot-smoked salmon nicoise

Hot-smoked salmon nicoise

We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon...

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Warm turkey meatball noodle salad

Warm turkey meatball noodle salad

Try our recipe for homemade turkey meatballs served with noodles, greens and a zingy citrus-ginger...

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Dukkah-spiced pork with lentil, beetroot, feta and rocket salad

Dukkah-spiced pork with lentil, beetroot, feta and rocket...

Dukkah-spiced pork works wonderfully with lentils, beetroot and feta in this quick and easy salad...

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Steak with onion relish

Steak with onion relish

Succulent steak accompanied by a three-onion relish and fries makes an indulgent but fuss-free Friday...

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Scandinavian-style beetroot, apple and walnut soup

Scandinavian-style beetroot, apple and walnut soup

Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye...

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Spiced pumpkin soup

Spiced pumpkin soup

Create a showstopper starter by serving this velvety spiced pumpkin soup in a hollowed-out pumpkin....

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Caipirinha sorbet

Caipirinha sorbet

Bring on the wow factor and add a touch of glamour to your dinner party...

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Bramble and bay jam

Bramble and bay jam

Head to the kitchen armed with a bounty of seasonal fruit and boil up this...

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Roast rib of beef with a golden crust

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger...

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Cinnamon ripple ice cream

Cinnamon ripple ice cream

”This recipe uses Giovanna’s mum’s classic, foolproof ice cream base with a dark cinnamon sauce...

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Speedy prawn noodle soup

Speedy prawn noodle soup

This gluten-free prawn ramen only takes 15 minutes to make and tastes as vibrant as...

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Boozy gin-soaked cranberries

Boozy gin-soaked cranberries

These boozy gin-soaked cranberries can be used in a plethora of Christmas recipes. Layer up...

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Caramel clementines

Caramel clementines

Boozy caramel is drizzled over clementines for an easy but seriously good pud. Serve with...

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