Gluten-free recipes

If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.

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Lentil, broccoli and egg salad with crunchy seeds

Healthy lunch recipes

Lentil, broccoli and egg salad with crunchy seeds

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli,...

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Dark chocolate salted caramel fondue

Dark chocolate recipes

Dark chocolate salted caramel fondue

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit...

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Cheat’s chicken satay with cabbage and carrot slaw

Healthy chicken recipes

Cheat’s chicken satay with cabbage and carrot slaw

A tub of peanut butter, a jar of curry paste and a pot of yoghurt...

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Speedy salmon biryani

Healthy salmon recipes

Speedy salmon biryani

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

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Onion bhajis with yogurt and goat’s cheese dip

Indian side dishes

Onion bhajis with yogurt and goat’s cheese dip

”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously...

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Sticky sriracha chicken rice with charred veg

Chicken thigh recipes

Sticky sriracha chicken rice with charred veg

Sriracha is great for more than just drizzling! Use it in a sticky glaze for...

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Whole roast fish with lemon and tarragon butter

Healthy fish recipes

Whole roast fish with lemon and tarragon butter

”Fresh fish and potatoes; it’s a marriage nearly always augmented by lemon, but all too...

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Roast sprouts with walnuts and pomegranates

Brussels sprouts recipes

Roast sprouts with walnuts and pomegranates

Super simple, quick-to-make yet full of flavour – what’s not to like? Try this roast...

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Spiced honey fondant parsnips and carrots

Parsnip recipes

Spiced honey fondant parsnips and carrots

Use winter root vegetables to their best potential with this wonderful spiced honey parsnip and...

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Red cabbage slaw

Red cabbage recipes

Red cabbage slaw

You can’t beat a side of cabbage slaw to brighten up the dinner table. This...

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Roast beef with fragrant crunchy salad

Christmas salad recipes

Roast beef with fragrant crunchy salad

For a lighter roast which doesn’t compromise on flavour, this roast beef recipe is your...

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Fillet of salmon with sun-blush tomatoes and tarator sauce

Salmon fillet recipes

Fillet of salmon with sun-blush tomatoes and tarator...

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting...

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Miso cod with crunchy mixed seed and nut topping

Cod recipes

Miso cod with crunchy mixed seed and nut...

Let the oven do the work and cook this tasty miso cod – with a...

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Pan-fried tuna with citrussy quinoa salad

Tuna recipes

Pan-fried tuna with citrussy quinoa salad

A new take on tuna, try this gorgeously light pan-fried tuna with a citrussy salad...

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Salmon traybake with soy and sesame dressing

Salmon fillet recipes

Salmon traybake with soy and sesame dressing

We all love a good traybake, and this salmon traybake with a soy and sesame...

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Roast chicken thighs with pomegranate molasses

Chicken thigh recipes

Roast chicken thighs with pomegranate molasses

A key ingredient in Persian cuisine, we’ve used pomegranate molasses as a marinade to give...

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Speedy chilli turkey stir-fry

Stir-fry recipes

Speedy chilli turkey stir-fry

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for...

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per...

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Dishoom’s green vada (coriander and mint) chutney

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried...

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Dishoom’s Kebab Masala

Indian side dishes

Dishoom’s Kebab Masala

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground –...

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Gemista (roast stuffed veg)

Vegetarian recipes from around the world

Gemista (roast stuffed veg)

This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions...

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Grilled whole halloumi with fig jam

Fig recipes

Grilled whole halloumi with fig jam

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil...

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Romanian chicken and gherkin stew

Chicken casserole recipes

Romanian chicken and gherkin stew

This recipe for Romanian chicken stew comes from blogger Irina Georgescu. Although she has made...

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