Gluten-free recipes

If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.

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Houmous with pine nuts

Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth...

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Hot cross bun spiced gin

Easter recipes

Hot cross bun spiced gin

Now here’s an Easter gift that will be warmly received by most adults: a hot...

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Rhubarb and onion chutney

Chutney recipes

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

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Proper homemade custard

Best of British recipes

Proper homemade custard

This easy recipe for homemade vanilla custard is the perfect finishing touch: pour it over...

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a...

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Best fried potatoes

Potato recipes

Best fried potatoes

Julia Busuttil Nishimura’s herby fried potatoes are bursting with zing and verve thanks to the...

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

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Root vegetable crisps

Snacks and nibbles

Root vegetable crisps

These homemade vegetable crisps are the perfect snack with a warm drink and are cheaper...

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One-pan tomato fish chowder

Winter soup recipes

One-pan tomato fish chowder

This flavoursome, gluten-free tomato-based chowder recipe by Donal Skehan uses soffrito as a starting point....

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

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Beetroot-cured salmon with watercress

Christmas starter recipes

Beetroot-cured salmon with watercress

This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon...

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Pulled ginger beer gammon salad with quinoa

Christmas leftover recipes

Pulled ginger beer gammon salad with quinoa

Celebrate the flavours of Christmas all throughout winter with this pulled ginger beer gammon and...

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Strawberry, lemon and elderflower meringue

Meringue recipes

Strawberry, lemon and elderflower meringue

Crisp meringue is topped with elderflower-spiked whipped cream and a pile of sweet strawberries in...

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Spring vegetable soup

Recipes to celebrate spring

Spring vegetable soup

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus,...

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Lentil, broccoli and egg salad with crunchy seeds

Healthy lunch recipes

Lentil, broccoli and egg salad with crunchy seeds

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli,...

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Dark chocolate salted caramel fondue

Dark chocolate recipes

Dark chocolate salted caramel fondue

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit...

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Cheat’s chicken satay with cabbage and carrot slaw

Healthy chicken recipes

Cheat’s chicken satay with cabbage and carrot slaw

A tub of peanut butter, a jar of curry paste and a pot of yoghurt...

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Speedy salmon biryani

Healthy salmon recipes

Speedy salmon biryani

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

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Onion bhajis with yogurt and goat’s cheese dip

Indian side dishes

Onion bhajis with yogurt and goat’s cheese dip

”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously...

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