Gluten-free recipes
If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.
Whether you’re looking for dinner ideas or gluten-free baking recipes, you’ll find what you need here. And we can’t let you pass by without drawing your attention to our gluten-free sticky clementine cake – it’s a must-try!
Showing 1-16 of 1467 recipes
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Cocktails
Pomada (Spanish gin cocktail)
The Pomada is Menorca's go-to cocktail for fiestas. This lemon and gin slushy is a ubiquitous sight during the island’s summer festivals.
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Easy
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Canapés and cocktails
Tinto de verano (Spanish red wine cocktail)
Tinto de verano is a popular Spanish cocktail made with red wine and lemon soda. Learn how to make this easier, lighter version of sangria.
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Easy
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Sponsored by Consorzio del Prosciutto di Parma
15-minute meals
Crispy Parma Ham breakfast tacos
Try these breakfast tacos filled with coriander and spring onion folded eggs, crispy Parma Ham, crumbled feta and hot sauce.
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Easy
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Potatoes
Ottolenghi’s potato salad
Try this German potato salad from the Ottolenghi Test Kitchen. Waxy potatoes are cooked until tender before soaking up a delicious broth.
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Easy
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One-pot chicken
Chicken braised with artichokes, saffron and lemon
Chicken braised in white wine with artichokes, saffron and lemon makes an easy, one-pot dinner that tastes of sunshine.
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Easy
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Paneer
Karahi paneer
Learn how to make authentic Karahi paneer with this easy recipe. This fragrant dish is the perfect vegetarian option for curry night.
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Easy
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Vegetarian curries
Aloo gobi
Learn how to make authentic aloo gobi with this simple recipe. Serve the potato and cauliflower curry as a vegan main or side dish.
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Easy
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Sweet potatoes
Steamed satay sweet potatoes
Serve fudgy steamed sweet potatoes with a delicious satay-inspired sauce. This easy vegan dish works as a salad, side dish or plant-based main
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Easy
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Best-ever side dishes
Steamed cabbage and green beans with chipotle honey crunch
Tender steamed cabbage wedges and green beans are drizzled with smoky hot honey and sprinkled with a crispy mixture of nuts and seeds.
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Easy
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Sponsored by Consorzio del Prosciutto di Parma
Healthy lunches
Parma Ham power bowl
This protein-packed power bowl combines Parma Ham, creamy burrata, roasted sweet potato, avocado, sun-dried tomatoes and brown rice.
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Easy
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Nduja
Steamed sea bream with sizzling ’nduja
Steamed sea bream with 'nduja and asparagus is the quick fish dish you've been looking for. This 3-ingredient wonder is ready in 20 mins.
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Easy
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Quick and easy desserts
Eton mess
What is Eton Mess? Well...this classic combo of meringue, strawberries and whipped cream is said to have originated at Eton College. Try Debbie Major's foolproof recipe...
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Easy
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Apple desserts
Îles flottantes au cidre (cider floating islands)
Try our irresistible Îles flottantes: clouds of meringue floating on a zippy cider custard with matchsticks of fresh apple and a cider syrup.
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Easy
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Chicken thighs
Cider-braised chicken thighs with spring greens
Looking for an easy but impressive way to cook and serve chicken thighs? Try cider-braised chicken with spring greens and watercress mayo.
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Easy
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Chocolate tarts, tortes and pies
Mocha mousse for a crowd
With a surprise golden coffee layer hidden below the chocolate, this mocha mousse is a sophisticated make-ahead dessert for sharing.
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Easy
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