Champagne rhubarb cocktail

  • Published: 31 Mar 11
  • Updated: 18 Mar 24

This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled sparkling wine.

  • Makes 8 cocktails
  • Hands on time 5 mins, 10-15 mins cooking time, plus cooling
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2011 Issue

Nutrition

Per glass

Calories
197.5kcals
Fat
None
Protein
1.2g
Carbohydrates
22.8g (21.7g sugars)
Salt
Trace salt

delicious. tips

  1. Forced rhubarb – also known as champagne rhubarb – has a pale colour and a sweet flavour. You’ll have more rhubarb syrup than you need for 6-8 cocktails, but you can keep it in sterilised jars in the fridge for up to a month.

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