Peach and passion fruit bellini

Peach and passion fruit bellini
  • Serves icon Serves 10
  • Time icon Hands-on time 5 min

A twist on the classic bellini, this peach and passion fruit cocktail makes an elegant alternative to champagne for Christmas or New Years Eve celebrations.

Ingredients

  • 200ml peach purée, such as Funkinpro White Peach fruit purée, (or you can make your own)
  • 200ml fresh passion fruit juice, strained
  • 50ml fresh lemon juice
  • 100ml peach schnapps (optional)
  • 750ml bottle prosecco, chilled
  • 1 firm, slightly under-ripe peach, sliced, to garnish

Method

  1. Chill 10 tall champagne flutes in the fridge ahead of making the cocktail. Pour the peach purée, fruit juices and schnapps, if using, into a large jug with a few ice cubes and stir. Strain and divide among the chilled flutes, then top with the prosecco. Slot a slice of peach onto the rim of each glass to garnish.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Fresh peach bellini

Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner...

Save recipe icon Save recipe icon Save recipe

Vegan dessert recipes

Bellini granita

Turn a timeless cocktail into a sensational dessert with this bellini granita recipe.

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine