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Peach and passion fruit bellini

Peach and passion fruit bellini

Easy
January 2013

Easy
January 2013

Serves 10
Hands-on time 5 min

A twist on the classic bellini, this peach and passion fruit cocktail makes an elegant alternative to champagne for Christmas or New Years Eve celebrations.

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Ingredients

200ml peach purée, such as Funkinpro White Peach fruit purée, (or you can make your own)
200ml fresh passion fruit juice, strained
50ml fresh lemon juice
100ml peach schnapps (optional)
750ml bottle prosecco, chilled
1 firm, slightly under-ripe peach, sliced, to garnish

Method

Chill 10 tall champagne flutes in the fridge ahead of making the cocktail. Pour the peach purée, fruit juices and schnapps, if using, into a large jug with a few ice cubes and stir. Strain and divide among the chilled flutes, then top with the prosecco. Slot a slice of peach onto the rim of each glass to garnish.