Italian Champagne cocktail
- October 2005
- Serves 1
- Hands on time 5 mins
Indulge guests with this celebratory cocktail recipe made with vodka, Campari and champagne.
- 1 tsp of sugar, golden if possible
- 1 tbsp of vodka
- 1 tbsp of Campari
- Chilled champagne
- Pour 1 teaspoon of sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of Campari.
- Top up with chilled champagne and serve.
Serve this tipple with some delicious canapés.
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