Chorizo-stuffed sea bream with houmous and beans
- Published: 5 Jul 23
- Updated: 18 Mar 24
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a plate. The flavoursome oil from the chorizo lends its flavour to the fish and houmous, with lightly charred green beans lending fresh smokiness.
Discover more easy whole fish recipes for summer dinners.
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Serves 2 (or 4 as part of a larger spread) -
Hands-on time 30 min, oven time 10 min
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Recipe from July 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 570kcals
- Fat
- 34g (8.2g saturated)
- Protein
- 41g
- Carbohydrates
- 21g (5g sugars)
- Fibre
- 7.1g
- Salt
- 1.2g
delicious. tips
If you can’t find bream, replace them with small sea bass.
You can stuff the bream and keep them in the fridge overnight – particularly useful if you’re preparing them for a barbecue or a dinner where you need to entertain too.
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