Roasted sea bream, tomato salad and rosemary potatoes
- August 2017
- Serves 8
- Hands-on time 15 min, oven time 40-45 min
The acidity of of this zingy tomato salad partners perfectly with succulent roasted sea bream and the crispiest rosemary potatoes. The French-style combination is a guaranteed crowd-pleaser for summer dinner parties.
- Dairy-free recipes
- 20g (2.3g saturated)
- 55g (8.9g sugars)
Buy the freshest fish you find on the day – if sea bream isn’t available try sea bass or even some small gurnard (these will be slightly stronger in taste but the flesh roasts well).
Look out for the MSC logo if you’re buying pre-packed fish from the supermarket – it guarantees the fish has been caught responsibly from a sustainable fishery.
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