Chorizo-stuffed chicken

  • Portion size: Serves 4
  • 10 minutes to make, 20 minutes to cook
  • Difficulty: easy

The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.

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Ingredients

  • 1 shallot, grated
  • small handful finely chopped fresh parsley
  • 4 tbsp breadcrumbs
  • 1 large beaten free-range egg
  • skinned meat from 120g cooking chorizo
  • squeeze of lemon
  • 4 large free-range chicken breasts
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Method

  1. Preheat the oven to 190°C/fan170°C/gas 5.
  2. In a bowl, mix the grated shallot, parsley, breadcrumbs, egg, the chorizo and a squeeze of lemon.
  3. Make a pocket between the skin and meat of 4 large free-range chicken breasts, ensuring the skin stays attached at the sides. Stuff each breast with a quarter of the chorizo mixture and press to spread. Season the skin and rub with olive oil.
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  5. Roast for 20 minutes, then serve with mash, greens and lemon wedges.

Nutrition

  • 417kcals Calories
  • 22.2g (6.2g saturated) Fat
  • 28.8g Protein
  • 22.4g (3.7g sugars) Carbs
  • 6.3g Fibre
  • 2.5g Salt
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Reviews

lesleytrex@gmail.com

Just the tenderest chick, sublime flavour & very affordable.

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