Griddled black bream with warm potato salad
- June 2010
- Serves 4
- Takes 15 min to make, 40 min to cook
There is no taste or smell that sums up summer cooking quite like grilled fish: eating it by the seaside, whacking sardines on a barbecue, and this black bream recipe.
- Dairy-free recipes
- 18.9g (2.1g saturated)
- 22.9g (3.3g sugar)
If you can’t get hold of black bream, then use gilt-head bream – although they are usually farmed, they’ve still got a good texture and flavour.
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