Roast sea bream with crunchy potatoes and samphire
- April 2017
- Serves 4
- Hands-on time 40 min, oven time 50-55 min
Say goodbye to the traditional roast chicken and hello to this alternative Sunday lunch. Sea bream is the hero of the dish – easily roasted and served with a creamy, wine-filled sauce. Your favourite side, the potato, is cooked till crunchy and topped with samphire. Bliss.
- Gluten-free recipes
- 44.3g (17.9g saturated)
- 64g (4.2g sugars)
See Wine Match
If you have a combined grill and oven with a fan setting, use it when you’re cooking the fish with the potatoes (steps 5-6).
If you don’t have the right pan for the fish, use a shallow roasting tray.
If your fish are large they may need a minute or so more under the grill. Keep checking – the dorsal fins will pull out easily when they’re cooked.
What's the perfect wine match?
Our friends at Majestic Wine recommend Definition Marlbrough Sauvignon Blanc. With classic flavours of gooseberry and passionfruit, the electrifying acidity of this wine is beautiful with samphire’s salinity.
Use promo code DELICIOUS to get £10 off when you spend £40 or more.£8.99 | Buy Now See all Sauvignon Blanc
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