Clementine upside-down cake with marmalade
- Published: 9 Feb 17
- Updated: 18 Mar 24
You can do more with marmalade than simply spread it on toast. We’ve used it to add an extra hit of orange flavour and sweetness to this upside-down cake.
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Serves 8-10 -
Hands-on time 40 min, oven time 65-70 min
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Recipe from January 2017 Issue
Nutrition
Nutrition: per serving
For 10
- Calories
- 490kcals
- Fat
- 28.9g (14.2g saturated)
- Protein
- 7.6g
- Carbohydrates
- 49.2g (37.7g sugars)
- Fibre
- 1.1g
- Salt
- 0.2g
delicious. tips
If you only have springform or loose-bottomed cake tins, put a baking sheet lined with non-stick baking paper underneath in the oven to catch any marmalade that may seep out.
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