Sticky pineapple upside-down cake
- January 2018
- Serves 8-10
- Hands-on time 20 min, oven time 40-45 min
A pineapple upside-down cake should be sweet and sticky from the soft dark brown sugar and golden syrup. We’ve added rum and ginger for extra depth of flavour, turning this delightful cake into a proper pud.
- 18.9g (11.1g saturated)
- 46.5g (31.1g sugars)
If you don’t have a vanilla pod, stir 1 tsp vanilla bean paste into the syrup instead (step 2).
The cake will keep for 3-4 days in an airtight container. Reheat portions in a microwave if serving warm.
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