Cumin, za’atar and sumac butter
- Published: 6 Oct 22
- Updated: 18 Mar 24
Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle over homous.
For a taste of Mexico, try smoked chilli and lime butter.
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Hands-on time 10 min.
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Recipe from August 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 74kcals
- Fat
- 8.2g (5.2g saturated)
- Protein
- 0.1g
- Carbohydrates
- 0.1g (0.1g sugars)
- Fibre
- 0g
- Salt
- 0.2g
delicious. tips
Use it to… infuse roasted or barbecued vegetables with Middle Eastern aromatics, or drizzle it over houmous instead of olive oil.
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