Turkish-style poached eggs with yogurt and chilli butter
- April 2012
- Serves 6
- Ready in 20 minutes
Classic poached eggs are brought to life here by the fresh, exciting flavours of mint, chilli and smoked paprika. They’re served over thick Greek yoghurt for an indulgent yet refreshing breakfast dish.
Before you try this recipe, check out our guide on how to poach eggs first.
- Vegetarian recipes
- 30.6g (17.3g saturated)
- 6.2g (5.8g sugars)
Increase the amount of eggs to 2 each for a hearty breakfast.
Rate & review
Or, how about...?
Favourite vegetarian recipes
Baked eggs with mushrooms, potatoes, spinach and Gruyère
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or...