Damson gin

Fruity, sweet and tart, this damson gin recipe is a fantastic way to preserve the fleeting season of the damson. Make it in August — when the first ripe fruits are in season — and the gin will be ready in time for a cosy autumn cocktail or festive tipple. 

• Make one, keep one: Every damson season I like to make up two bottles; one for this year with a fresher taste and one to save for the following year, which will have developed a richer, more sophisticated flavour. 
• Good to know: While I usually favour golden caster for my cooking, make sure you use regular white caster sugar here so your gin turns a lovely clear ruby colour.
• Easy variations: To make spiced damson gin, try adding a cinnamon stick, a star anise and 5 cloves to the mixture. Not a gin fan? Try the recipe with vodka or tequila instead.

Browse more of our brilliant homemade booze recipes, including sloe gin and limoncello.