August seasonal recipes

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s...

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it...

Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner...

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart...

A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch...

A simple vegetarian starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers...

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn...

Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love...

A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine....

Small, but mighty. This delicate almond cake recipe is studded with rosé wine macerated raspberries.

Forget Eton Mess – this combination of crispy French oreillette biscuits with pillowy rosé syllabub...

A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made...

Nestled in the heart of these flakey puff pastry tarts is a moreish combination of...

If you haven’t already fallen in love with the gorgeous purple hues of this blackberry...

An absolute treat of an ice cream recipe. Cherry sauce (made with fresh cherries –...

These gorgeous mini pies are made with plums and sauternes to create a warming sweetness....

Got some fresh apricots? Read on… “You can use different fruit for this one, depending...

Minimal effort in the kitchen is required to enjoy this cold soup aka gazpacho. On...