August seasonal recipes
It’s August, therefore it’s time to turn up the heat with sensational seasonal produce: enjoy heat-loving aubergines, courgettes and tomatoes, luxurious lobster and scallops and brilliant summer berries including raspberries, redcurrants and blackberries. Have a scroll and never look back…
And if you need help with menu planning, see our four menu ideas for August.
Showing 1-16 of 138 recipes
Fennel recipes
Roast fennel quinoa salad with basil yogurt dressing
This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.
Non-alcoholic drink recipes
Brazilian-style lemonade
Inspired by Brazilian lemonade, made by whizzing limes with condensed milk, our take has added lemon and mint to keep it really refreshing.
Raspberry recipes
Raspberry and pink peppercorn lemonade
Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.
Non-alcoholic drink recipes
Classic homemade lemonade
Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.
Courgette recipes
Summer courgettes with malloreddus, parmesan and oregano
This courgette recipe combines the seasonal veg with Sardinian malloreddus pasta, parmesan and oregano for a filling summer dinner.
Aubergine recipes
Creamy gochujang aubergine noodles
This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.
Weekly pasta recipes
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
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