August seasonal recipes

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with...

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an...

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème...

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter...

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices...

The French name of this dish makes it sound like posh restaurant fare (and tricky...

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s...

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it...

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner...

Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination...

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy...

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a...

This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart...

A make-ahead salad recipe, with pearl barley and aubergine, that’s great for a packed lunch...

A simple vegetarian starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers...

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn...

Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love...