August seasonal recipes

It’s August, therefore it’s time to turn up the heat with sensational seasonal produce: enjoy heat-loving aubergines, courgettes and tomatoes, luxurious lobster and scallops and brilliant summer berries including raspberries, redcurrants and blackberries. Have a scroll and never look back…

And if you need help with menu planning, see our four menu ideas for August.

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Peach and blackberry knickerbocker glory

Peach and blackberry knickerbocker glory

Give retro pud knickerbocker glory a late-summer twist with blackberries. Serve with roast peach conserve...

  • Effort icon Easy
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Lemon and courgette cake with white chocolate cream cheese frosting

Lemon and courgette cake with white chocolate cream...

This gorgeous lemon and courgette cake features layers of zesty sponge layered with homemade lemon...

  • Effort icon Easy
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Pickled peaches

Pickled peaches

New to pickling? Grab a sterilised jar and have a go at Debora Robertson’s easy...

Vegan
  • Effort icon Easy
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Aubergine pilaf with apricots and almonds

Aubergine pilaf with apricots and almonds

This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice...

Gluten-free Vegetarian
  • Effort icon Easy
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Vegan pesto spaghetti with lemon and courgettes

Vegan pesto spaghetti with lemon and courgettes

Give vegan pesto spaghetti a summertime twist with lemon zest, broad beans and courgettes. This...

Vegan
  • Effort icon Easy
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Raspberry, lime and coconut self-saucing pudding

Raspberry, lime and coconut self-saucing pudding

Rustle up some quick and easy raspberry puddings for dessert. These raspberry, lime and coconut...

Vegetarian
  • Effort icon Easy
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Peach and passion fruit crumble traybake

Peach and passion fruit crumble traybake

Our easy peach and passion fruit crumble traybake can be served warm with custard or...

  • Effort icon Easy
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Courgette fries with spicy chilli mayonnaise

Courgette fries with spicy chilli mayonnaise

Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of...

Vegetarian
  • Effort icon Easy
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Caponata with couscous

Caponata with couscous

Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with...

Vegan
  • Effort icon Easy
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Grilled chicken thighs with sweet potato wedges, courgettes and feta

Grilled chicken thighs with sweet potato wedges, courgettes...

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an...

  • Effort icon Easy
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Tian tart

Tian tart

A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème...

Vegetarian
  • Effort icon Easy
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Feta parcels with grilled courgettes and peaches

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter...

Vegetarian
  • Effort icon Easy
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Hasselback aubergine parmigiana

Hasselback aubergine parmigiana

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices...

  • Effort icon Easy
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Sole meuniere

Sole meuniere

The French name of this dish makes it sound like posh restaurant fare (and tricky...

  • Effort icon Easy
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Chicken paella with squid and beans

Chicken paella with squid and beans

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s...

Dairy-free
  • Effort icon Medium
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Chorizo, halloumi and tomato traybake

Chorizo, halloumi and tomato traybake

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it...

  • Effort icon Easy
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