Damson and apple cheese
- September 2006
- Makes 18 squares
- Take 2 hours 15 minutes to make, plus 12 hours setting
Serve this damson and apple cheese like a chutney; it’s wonderful served with goat’s or sheep’s milk cheeses, as is traditional, but also alongside roast lamb or game dishes, too.
Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.
- 0.2g (trace saturated)
- 55.8g (55.8g sugar)
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