Cinnamon recipes

Sweet cinnamon is brilliant used in baking, adding a warmth that pairs so well with sugar. Try Gail’s ever popular cinnamon buns, babka, ice cream or doughnuts.

The spice (procured from the bark of the Cinnamomum family of trees) is also a delicious addition to savoury dishes, like our massaman curry, meatball tagine or as the crucial ingredient in Greek moussaka.

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Kim-Joy’s cinnamon rolls with escapee snail

Cinnamon

Kim-Joy’s cinnamon rolls with escapee snail

Kim-Joy's homemade cinnamon rolls are the softest, fluffiest buns you'll ever try. Add a cute marshmallow snail for the ultimate cosy bake.

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Nicola Lamb’s French toast cinnamon buns

Buns

Nicola Lamb’s French toast cinnamon buns

Behold the squidigiest, most delicious cinnamon buns ever. These French toast buns are bathed in rum custard and drizzled with caramel icing.

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Cinnamon French toast

French toast

Cinnamon French toast

Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes French toast up a notch – it’s a real weekend treat.

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Iced cinnamon rolls

Weekend baking

Iced cinnamon rolls

The soft and pillowy, lightly spiced and immensely comforting cinnamon roll is one of the baking world’s great joys.

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Cinnamon spiced peanut butter

Peanut butter

Cinnamon spiced peanut butter

Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting up for.

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Honey, pecan and cinnamon butter

Brunch

Honey, pecan and cinnamon butter

Stash this easy pecan butter with honey and cinnamon in the freezer, ready to slice and add to pancakes, toast, porridge or banana bread.

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Stuffed lamb leg with Greek beans

Easter lamb

Stuffed lamb leg with Greek beans

This roast Greek lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano.

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Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

Festive desserts

Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

These jam doughnuts are a delicious cross between Sufganiyot, eaten during Hanukkah, and Loukoumades, little Greek doughnuts coated in honey.

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Giant cinnamon bun

Brunch

Giant cinnamon bun

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it's perfect for brunch or a festive breakfast.

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Lamb and mint meatball tagine with chermoula

Meatballs

Lamb and mint meatball tagine with chermoula

This lamb and mint meatball tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

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Brioche French toast with berry compote

Brunch

Brioche French toast with berry compote

Kick off your bank holiday weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate.

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Pecan and cinnamon monkey bread

Brunch

Pecan and cinnamon monkey bread

Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of a brunch.

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Punjabi chicken curry

Chicken curries

Punjabi chicken curry

Infused with beautifully balanced spices, this Punjabi chicken curry by Anjum Anand is one to add to your collecton of favourite recipes

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Cinnamon swirl pancakes

Sweet pancakes

Cinnamon swirl pancakes

These eye-catching cinnamon swirl pancakes bring a sweet warmth with the addition of cinnamon that is oh-so comforting.

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Gail’s Bakery’s cinnamon buns

Brunch

Gail’s Bakery’s cinnamon buns

Gail's Bakery's flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to enjoy with a strong cup of coffee.

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Apple, cinnamon and ginger drizzle cake

Teatime traybakes

Apple, cinnamon and ginger drizzle cake

The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal treat with a cup of tea.

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