The spice (procured from the bark of the Cinnamomum family of trees) is also a delicious addition to savoury dishes, like our massaman curry, meatball tagine or as the crucial ingredient in Greek moussaka.
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Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
Joe Baur’s jam doughnuts are a delicious cross between sufganiyot, eaten during Hanukkah, and loukoumades, little Greek doughnuts which are...
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