Easy chicken and leek pie
- Published: 28 Feb 05
- Updated: 1 May 24
Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash.
After something a little quicker? This chicken and leek pie, topped with puff pastry, is ready in 50 minutes.
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Serves 4 -
Takes 1½ hours to make, plus chilling
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Recipe from March 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 821kcals
- Fat
- 51.8g (13.7g saturated)
- Protein
- 48.1g
- Carbohydrates
- 39.2g (4.6g sugar)
- Salt
- 1.1g
Made from carbon steel and with a chip-resistant triple enamel coating, this classic retro pie dish makes enjoying your favourite pies even more pleasurable.
Price correct April 2024
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