Comfort food recipes

If it’s cosy, comforting dishes you’re craving, we’ve got plenty to raise your spirits. Our warming, indulgent comfort food recipes include pies, pasta and classic British puddings.

Comfort food means different things to different people, but one thing it must do is make you feel happier than you did before you ate it. Homecooked dinners can’t be beaten, and whether it’s a best-ever fish pie, chilli con carne, or a good old-fashioned bakery-style vanilla slice that gets your tastebuds tingling, there are tonnes of ideas here for dinners that will bring smiles to all.

We’ve got soul food like fried chicken and waffles, and decadent twists such as a pain au chocolat bread and butter pudding or ‘nduja meatballs. Real treat yourself territory, this. So explore all our comfort food recipes here and bookmark a few for an instant homecooked mood-lift.

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Cumin-spiced mushroom gyros

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Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Atul Kochhar’s lamb pepper fry

Lamb curry recipes

Atul Kochhar’s lamb pepper fry

Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pie recipes

Tom Kerridge’s chicken and mushroom pot pies

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

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Anelli alla vodka (vodka spaghetti hoops)

Tomato pasta recipes

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

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Jamaican ginger cake with chocolate ganache and berry coulis

Baking recipes

Jamaican ginger cake with chocolate ganache and berry coulis

Rich, sticky Jamican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for a dinner party pud.

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.

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Susuru (udon noodle soup with chicken and sesame)

Noodle recipes

Susuru (udon noodle soup with chicken and sesame)

This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.

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Wild garlic pesto lasagne

Wild garlic recipes

Wild garlic pesto lasagne

Make the most of seasonal wild garlic with this springtime wild garlic pesto lasagne. It’s quicker and lighter than your standard lasagne.

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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

Cooking sweet potatoes in the air fryer is an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven.

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Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Cheddar and chive soufflé

Soufflé recipes

Cheddar and chive soufflé

This cheddar and chive soufflé makes an impressive main course for a light, elegant lunch. Serve with a green salad.

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Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.

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Rum and raisin spotted dick

Retro puddings

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick. We’re given it a makeover, complete with rum-soaked raisins and rum syrup.

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