Chicken recipes

These festive chicken wings are sweet, savoury and sticky, plus super quick to cook in the air fryer. Perfect for a Christmas buffet spread.

With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.

Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.

Give chicken thighs and drumsticks an Italian spin with a citrussy caper, lemon, chilli and thyme marinade. An easy midweek chicken dinner.

Meet your new favourite weeknight pasta dish. A silky caesar dressing-style sauce is tossed with chicken and fusilli with delicious results.

These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.

The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.

This healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a weeknight dinner.

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.

These simple air fryer chicken thighs are the best, thanks to a little science and a light coating of flour – spiced for extra flavour.

Spiced chicken and tender vegetables combine in this chicken curry traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers.

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.

This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.

Olive-brined chicken is a minimal-effort dish but the marinating is key – give the chicken enough time to marinate for maximum flavour.

This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.

Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.