Chicken recipes

Inspired by everyone’s favourite Indian starter, this twist on chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour.

Chef Noor Murad's spatchcock chicken is smothered in a marinade of dried black limes (loomi), spices and brown sugar then roasted with lemon and garlic.

Asma Khan's quick chicken curry is an authentic Bengali korma made with yogurt and ginger paste to save time without compromising on flavour.

This easy chicken rice is cooked like a jambalaya, but the flavours are distinctly Italian with artichoke, lemony ricotta and pine nuts.

Doubling up fresh and preserved lemons to lift this creamy sauce makes for a zesty chicken dinner. Serve with charred leeks and polenta.

Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.

This crispy chicken fajitas recipe amps up the crunch, then adds contrast with a piquant pepper slaw and charred spring onions.

Try our classic chicken fajitas. Sizzling from the griddle, this combo of spiced chicken, peppers and onions is the perfect tortilla filler.

Make the perfect chicken pho. Fresh toppings, chicken and noodles are brought together by the deeply savoury, aromatic broth.

This vibrant mango and chicken salad by chef Petty Elliott has a spicy Indonesian rujak-style dressing. Ideal for using up leftover chicken.

This dinner party main will transport you to the Iberian Peninsula. Serve chicken braised in Portugal's vinho verde with romesco potatoes.

Inspired by a classic fish pie (with a cheddar mash topping, dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting.

Adam Byatt shares his perfect chicken curry recipe, using skills like jointing and making stock for a satisfying curry with bags of flavour.

Kerabu ayam is incredibly refreshing and zesty chicken salad with lime. This versatile Malaysian salad can be made with various veggies.

Put some fire in your belly with this Korean spicy chicken stew from chef Joo Won. A hearty chicken stew with lots of gochujang heat.

The Hairy Bikers' Si King shares a special recipe for chicken dhansak curry. This dish was a favourite for both Si and the late Dave Myers.

Chef Arun Tilak’s epic murgh musallam (whole stuffed chicken) makes a fabulous festive alternative to turkey or New Year's Eve main course.

This aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.

This zingy chicken broth is inspired by Mexico's sopa de lima. Let it simmer away in your slow cooker, then serve with tortillas and avocado.

This warm salad combines tender chicken, little gem wedges and lentils with crispy sage and a moreish dressing made with the pan juices.

This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.

This soul-warming Scottish soup includes chicken, leeks, prunes for burst of rich fruitiness and rice (or barley, if you prefer).

Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch. Add mac 'n' cheese for an epic comfort-food double act.

These festive chicken wings are sweet, savoury and sticky, plus super quick to cook in the air fryer. Perfect for a Christmas buffet spread.