Chicken recipes

These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.

The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.

This healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a weeknight dinner.

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.

These simple air fryer chicken thighs are the best, thanks to a little science and a light coating of flour – spiced for extra flavour.

Spiced chicken and tender vegetables combine in this chicken curry traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers.

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.

This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.

Olive-brined chicken is a minimal-effort dish but the marinating is key – give the chicken enough time to marinate for maximum flavour.

This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.

Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred asparagus.

Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.

An easy chicken dinner with big flavour. Tender braised chicken and toothsome orzo mingle in a tangy kefir sauce in this elegant one-pot.

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this is a super-speedy Chinese chicken dish.

Vinegar chicken is a classic dish from the French city of Lyon. Rich and creamy polenta balances out the sharp vinegar sauce perfectly.

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.