Frikadeller (Scandinavian meatballs) with rich gravy
- Published: 31 Mar 10
- Updated: 23 Apr 24
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well wit spiced red cabbage. It also freezes beautifully.
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Serves 4 -
Takes 20 min to make, 20 min to cook, plus chilling and defrosting
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Recipe from April 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 447kcals
- Fat
- 24.9g (8.8 saturated)
- Protein
- 40.1g
- Carbohydrates
- 17.5 (4.1g sugar)
- Salt
- 1.2g
delicious. tips
Try serving with the spiced red cabbage, a dish which also freezes very well. Avoid using low-fat mince; a high fat content boosts the flavour and prevents drying out.
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