Frikadeller (Scandinavian meatballs) with rich gravy
- April 2010
- Serves 4
- Takes 20 min to make, 20 min to cook, plus chilling and defrosting
Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well wit spiced red cabbage. It also freezes beautifully.
- 24.9g (8.8 saturated)
- 17.5 (4.1g sugar)
Try serving with the spiced red cabbage, a dish which also freezes very well. Avoid using low-fat mince; a high fat content boosts the flavour and prevents drying out.
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