Spaghetti and meatballs
- January 2015
- Serves 6
- Takes 20 minutes to make, 40 minutes to cook
Everyone loves spaghetti and meatballs. Here’s a fabulous recipe for the classic pasta dish, using lamb mince.
- 26.5g (9.3g saturated)
- 54.3g (6.2g sugars)
Freeze the finished meatballs in a sealed container. Defrost fully, then reheat until piping hot. Serve with the spaghetti and goat’s cheese.
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