Baked meatballs with goat’s cheese
- November 2008
- Serves 4
- Takes 15 minutes to make and 45 minutes to cook
This cheap meatballs recipe has added goat’s cheese and makes a great family meal.
- 24.7g (10.7g saturated)
- 28g (2.4g sugar)
Mix the meatball ingredients, leaving out the breadcrumbs. Fry the onion and remaining garlic first, then add the meatball mix and fry until browned. Add the passata and red wine and simmer for 30-40 minutes for a rich ragù. Serve with pasta and the goat’s cheese crumbled over.
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