Griddled asparagus and goat’s cheese toast
- Published: 7 Jun 16
- Updated: 18 Mar 24
Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.
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Serves 2 as lunch -
Hands-on time 25 min
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Recipe from May 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 655kcals
- Fat
- 53.9g (12.8g saturated)
- Protein
- 17.9g
- Carbohydrates
- 22.3g (4g sugars)
- Fibre
- 4.1g
- Salt
- 1g
delicious. tips
You’ll have leftover herb oil. Keep it in the fridge for up to 3 days – it’s great stirred into pasta or salad.
Loire Valley sauvignon blanc from Sancerre or – for better value – from Touraine.
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