Griddled asparagus and goat’s cheese toast
- May 2016
- Serves 2 as lunch
- Hands-on time 25 min
Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.
- Vegetarian recipes
- 53.9g (12.8g saturated)
- 22.3g (4g sugars)
You’ll have leftover herb oil. Keep it in the fridge for up to 3 days – it’s great stirred into pasta or salad.
Loire Valley sauvignon blanc from Sancerre or – for better value – from Touraine.
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